Item..............................................Quantity Fresh Vegetables: Tomatoes, any variety.............................25 lb bag/box Carrots..................................................25 lb bag/box Celery...................................................25 lb bag/box Onions, yellow, white, large.....................25 lb bag/box Leeks, large...........................................25 lb bag/box Green Beans, any variety........................25 lb bag/box Squash, any variety................................25 lb bag/box Mushrooms, any variety............................3 lb bag/box Cabbage, any variety...............................25 lb bag/box Potato, any variety..................................25 lb bag/box Garlic, fresh minced................................32 oz bottle Canned Food Items: (cases) Green Beans, any variety............................................#10 Can Whole kernel Corn, any variety....................................#10 Can Tomatoes, diced.........................................................#10 Can Peas, Green...............................................................#10 Can Peas, Field, Crowder, black eye, etc.......................... #10 Can Beans, Black, Pinto, Kidney, Butter, Navy, Lima, etc....#10 Can Canned Broths: Beef, Chicken....................................case Canned soups: any....................................................case Herbs, fresh or dry (commercial container): Basil.....................................................commercial cont. Tarragon................................................commercial cont. Thyme...................................................commercial cont. Sage.....................................................commercial cont. Bay Leaf................................................commercial cont. Savory...................................................commercial cont. Dry Food Items: Beef Gray Mix........................................commercial box Rice, Basmati, Lotus, etc............................50 lb Rice, Brown...............................................50 lb Pasta, Farfalle, bowtie, Seashells, Rotini, Rigatoni, Penne, Rotele, ziti, mostaccoli, etc............4 lb, pakages, case Potato, mashed, dried................................20 lb bag Oils: Extra Virgin Olive oil, any brand....................2 or 3 liter, case Fresh meats: Please call for specifics and delivery arrangements, thanks. Kitchen Equipment: We would appreciate any professional kitchen equipment donations. Here's a list of items that is by no means exhaustive: Knives (all types), sharpening steels, wire whisks (large and small), sauteuse, sautoir, rondeau, stockpot (marmite), saucepot, saucepan, ladles (all sizes),roasting pans, hotel pans, chinois, collander, ricer, peelers, kitchen fork, palette knife, whips, offset spatulas, measuring pitchers, scales, thermometers, measuring spoons, food mill, and, well, you get the idea.
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